Sweet and tangy, tamarind is one of the widely used spice-condiments found in every south-asian kitchen. Known as ‘imli’ in India, the sweet and sour fruit is a part of many Indian recipes as well as ayurvedic formulations.

Health benefits

• Helps to improve appetite and enhance taste perception
• Helps in treating numerous digestive issues like indigestion, constipation, anorexia
• Helpful in treatment of piles