Sweet and tangy, tamarind is one of the widely used spice-condiments found in every south-asian kitchen. Known as ‘imli’ in India, the sweet and sour fruit is a part of many Indian recipes as well as ayurvedic formulations.
Health benefits
- Helps to improve appetite and enhance taste perception
- Helps in treating numerous digestive issues like indigestion, constipation, anorexia
- Helpful in treatment of piles
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