Goat Kheema

From: 175.00

From: 175.00
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It’s a type of red meat — a term used for the meat of mammals that is richer in iron than chicken or fish.

The meat of young sheep — in their first year — is known as lamb, whereas mutton is a term used for the meat of adult sheep.

It’s most often eaten cured (smoked and salted) lamb is also common in some parts of the world.

Being rich in high-quality protein and many vitamins and minerals, lamb can be an excellent component of a healthy diet.

Weight

250 gms, 500 gms, 750 gms, 1 kg

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