Bay leaf, known as “tamalapattra” in Sanskrit, is an aromatic leaf commonly used in cooking for thousands of years in Indian kitchen. It is used whole or as dried and grounded and has its own aroma.
- Used in tea to help soothe respiratory problems and indigestion problems.
- Helpful in flushing out toxins from the body,
- Helps in improving digestion
- Helps in curing cold and cough